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The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
In this simple recipe, artificial colourants or flavours aren’t added.
Kulfi lovers vow that nothing can beat the richness of the milk and almonds that give kulfi its unique flavour.
The demand for the sweet and refreshing watermelon soars during the summer. Many even try watermelon diets to swiftly shed some extra pounds.
The incredibly fragrant drink is notable for its striking red colour and the sweet aroma of the fresh rose petals.
The origin of ice cream is not precisely known, but throughout the history of the world, one can find instances and sources describing ice cream-like food.
This summer, try stirring up some traditional Indian chillers and street drinks, made from seasonal fruits, herbs and spices.
Here is a glimpse into some of the best sights in the capital city.
The travellers can hop in for a bite besides being safe and hygienic. Or even better it’s ideal for a quiet evening with family and friends.
It is not the first time that Sachin has tried his hands at cooking during the lockdown period.