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With mango season already upon us, now is the perfect time to explore unique mango dishes.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Veg mayo is typically made using plant-based alternatives like soy milk, almond milk, or other non-dairy options to achieve the desired texture.
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.