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Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Vishukkani is the first and prominent part of the day that marks the ceremonious beginning of the new Malayalam Calendar year.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
