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Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
'The Forests and Gardens of South India' gives us a rare glimpse into Kerala at the time of the advent of the Indian Railway system and the boom in the plantation and resource-extraction industries.
If you're on a journey to shed some extra weight, oats should become a staple in your daily diet.
In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
This satisfying dish is prepared using a steam cooking method rather than traditional frying.
The oil-free snack is cooked in steam.
