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Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
The legends say that up to 64 tuskers would be lined up for the grand celebrations that took place in the temple, especially during the last 10 days of the Chingam month.
Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
The restaurant at Christ College Junction, founded by former dentist Dr Abraham Mathew and physician Dr Deyin Antony, offers Kerala, North Indian and Chinese cuisine.
Let’s take a look at some delicious dishes that could be cooked using raw or ripe jackfruit.
Certainly, ada pradhaman, semiya payasam, and parippu payasam are classics, but shall we try something new for Onam this year?
There are a many more of cuisine traditions and unique tastes in Kerala
Check out the interesting recipe of pumpkin and lotus seed payasam (dessert) that is healthy and tasty.
The typical sadya is elaborate and the flavors are well balanced. Moreover, the dishes are loaded with vitamins, minerals and all essential nutrients that are excellent immunity boosters.
Jackfruits are in season and tasty chakka varatty and pradhaman (dessert) could be easily made using fresh jackfruit bulbs.