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Kalmas can be made with egg, chicken, beef and prawns.
Consuming 'crustaceans' (a group of invertebrates) like prawns, crabs, and shrimps results in allergies in some people.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The spicy dish can be the centre piece of your spread.
Kerala State Disaster Management Authority assured that there is no need to panic.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
This traditional toddy bar at Collingwood in Melbourne, Australia has become a rage not just among the Keralites here but also among the emigrants from other countries.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
