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Most people who enjoy eating chapatis often wish for a method to store them safely to be used for a few days. Follow these steps to make soft chapatis and store them up to 3 -4 days.
Natural face packs can be a great way to tighten the skin and improve its overall health and appearance.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
In white rice, the amount of carbohydrates is more while there is a shortage of essential nutrients.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.