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Attendees are in for a unique gastronomic experience spanning three days of Anant and Radhika’s pre-wedding festivities.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
It is savoury, filling and can boost your mood at the party for sure.
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.
More than ninety vehicles, carrying samosas and other food items, travel to different locations from Samosapadi, every day.
Here's a list of the top 5 scrumptious and practical treats that go great while watching TV.
The number of persons who love the combination of tea and biscuits in the age group of 16-24 is just the half of biscuit lovers above 55 years.
All you need is a spoon full of oil, even to deep fry items.
Finally, a Diwali menu that allows you to stick to your diet plan whilst letting your taste buds party away in flavour-city!
It is interesting to note that the national capital city doesn’t have a distinctive cuisine as many dishes and delicacies converged into Delhi taking different gastronomical routes.