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Here are few dishes specially picked by us for this Vishu.
Kalmas can be made with egg, chicken, beef and prawns.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Here's what you might find on the table during a Kerala Easter feast.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.