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Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Keep indoor spaces well-ventilated to protect yourself and others.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
These ideas can help you celebrate a guilt-free, yet thoughtful, smart, and personalised V-Day.
Video footage showed two women flinging red soup at Leonard da Vinci's masterpiece, to gasps from onlookers.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The soup has numerous spices, veggies, and even coconut milk that make it yummy.