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Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
In summer, the best time to work out is early in the morning.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
The first major labour contract it took was pavement laying work in 1962.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
Packed with vitamin C, antioxidants, and various minerals, this unassuming fruit has the potential to fortify our immune system, control blood sugar, lower blood pressure and dissolve fats in our body.
The invasive plants are rapidly spreading, displacing native flora and disrupting the delicate ecosystem.
A handful of kitchen tips can be used to make the curry edible.
Lololikka or Indian coffee plum is a popular, sour fruit that's grown in Kerala homes.