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The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
In summer, the best time to work out is early in the morning.
Here's what you might find on the table during a Kerala Easter feast.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
Whether enjoyed with steamed rice, appams, or flaky porottas, this traditional duck curry promises to delight your palate and leave you craving for more.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Have smaller, more frequent meals to avoid overeating and help maintain a steady energy level throughout the day.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
