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Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
The prestigious Michelin star rating system is a culinary rating system originated from the Michelin Guide, which was created by the French tire company Michelin!
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Gupteswar Forest in Odisha declared as Biodiversity Heritage Site