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Serve the dish with mayonnaise and ketchup.
These dishes can be made easily at home for your Onam sadya
Its gravy is cooked using roasted coconut paste.
Vishu Sadya will be available in a majority of restaurants on April 15 - the day of Vishu - while the feast would be served in a few outlets on the next day also.
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
Delicious prawns theeyal cooked in flavoursome coconut gravy is an iconic Keralite dish that never goes out of trend.
Kumbalangi which is the first eco-friendly tourist village in Kerala is a little beauty with its backwaters, Chinese fishing nets, lakes, ponds, and paddy fields.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
Shallots theeyal is a thick and spicy gravy that tastes amazing with rice or chapthi. Check out the pretty easy recipe of Ulli (shallots) theeyal.
Konju theeyal or shrimp cooked in roasted coconut gravy tastes fabulous with rice.