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Do not forget to use nourishing face masks at least twice a week as summer may cause severe skin damage.
Besides earning a decent income from the rent, food and the sales of value-added products from the farm, farm owner Soji has been making lifelong friendships too.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
The spicy dish can be the centre piece of your spread.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
