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The vada doesn't have urad dal in it.
Thrissur also has many good restaurants where you can get simple, delicious food.
The Plavelil Hotel near Perissery in Alappzuha district is the favourite hub for tea time snacks.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
This is a healthy snack that tastes amazing with the regular coconut chutney and hot tea.
Have you tried green Parippuvada, a speciality from the Malabar region? If not, you must try it out. Here's a simple recipe.
Keralites enjoy the authentic taste of the uzhunnu vada while people in other states love to have them soaked in yogurt or spicy rasam.
Everyone loves an uzhunnuvada in Kerala!
The tea shop got its name 'Gopi' 56 years ago and to this day, the hotties sold here are dosa and vada.
These recipes are as easy as they are delicious!