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Even though the dish is called pizza, its base is made with good old dosa.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
You could serve this dish with boiled tapioca or with soft appam.
John Xavier, who hails from Chilavannoor, opened his restaurant in Northampton in 2021, and six months ago he also started a ‘kallu shaap’, which he says is the first toddy parlour in the UK.
Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
Hailing from Kochi, this emerging talent has introduced his stand-up special, 'Truly Malayali,' on YouTube.