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Whether travelling by train or flight, book your tickets as early as possible (minimum two months) to ensure a smooth journey and to get affordable fares.
These dosas are usually thicker and have a slightly spicy flavour.
Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
Most people who enjoy eating chapatis often wish for a method to store them safely to be used for a few days. Follow these steps to make soft chapatis and store them up to 3 -4 days.
The ruling has confused many parents and regular consumers and they have been expressing it on various platforms.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Here are few dishes specially picked by us for this Vishu.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Consuming 'crustaceans' (a group of invertebrates) like prawns, crabs, and shrimps results in allergies in some people.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
