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Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.