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Tulsi or holy basil leaves give it a refreshing fragrance and additional nutrition as well. The rasam tastes amazing with rice and can be easily prepared in just 10 minutes. Here is the simple recipe for tulsi rasam
A cooling raita made with bottle gourd and curd with spices, coriander and mint leaves, this balances out your lunch during Karkidakam.
The Malayalam month of Karkidakam is here. How well do you know the customs? A look.
The Karkkidaka chikitsa has seen a revival over the past few years in tandem with the general frenzy over health and fitness.
When harvesting was done on Navara crop cultivated on four acres of land by a group of eleven friends, there were very few takers.