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Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
The film, featuring a couple of newcomers and directed by debutant Thamar K V, revolves around a group of friends who indulge in a supposedly harmless game that soon threatens to shatter relationships.
The minister recently met Gopalan Nair, who owned Sree Krishna Lunch Home, which served the snacks in Koyilandi.
You could easily reach this eatery at Vallichira, Murinjara in the Pala-Marangattupally route.
Pathanamthitta is a district in Kerala that has a rich history of cute little shops and let’s take a peek into some of these outlets.
This cosy restaurant is the favourite hang out place for many Malayali families during weekends.
When it comes to food, Suresh Pillai has no qualms about venturing out to new plains.
Come rain or shine, these are some of the favourite snacks of Keralites.
The encouragement from seasoned chefs and other YouTubers is a doing of world of good for Nihal, who is a class I student of St. Francis School in Aluva.
Pazham pori or crispy banana fritters is an iconic snack that is loved by Keralites around the globe.