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The seminar was hosted by the Department of Medical Biochemistry, School of Medical Education, Gandhinagar, Kottayam.
A video claiming that the Aashirvaad brand of atta contains plastic has surfaced on social media. Manorama Online's looks into the facts of this.
Consuming jaggery helps to compensate for the nutrient deficiency in the body and strengthens the digestive system.
Often, chilli powder is adulterated with brick powder, salt powder, talc powder, soapstone, and the like. To lend colour, harmful artificial chemicals are used.
At least 70 children died from acute kidney injury in Gambia last year, cases the World Health Organization (WHO) linked to medicines made by Indian drugmaker Maiden Pharmaceuticals that were contaminated with diethylene glycol (DEG) and ethylene glycol (EG), toxins normally used as industrial solvents and antifreeze agents.
Kangayam, once a flourishing coconut oil hub with a capacity to process nearly 3,000 tonnes of copra every day, is coming to a grinding halt.
In tests conducted by the Food Safety Department’s laboratories Tartrazine was found to be many times higher than acceptable quantities in instant pre-mix tea, jaggery, mixture and other such snacks.
Uttar Pradesh Drugs Controlling and Licensing Authority cancelled the licence of Marion Biotech.
A unit at Karunagappally that had a stock of the confection containing Rhodamine, a textile dye, was shut by the food safety department.
The health minister laid out a few of the measures the state government would soon implement to ensure Kerala becomes a safe food hub.