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Known for it's colourful and energetic celebrations, Holi also brings a string of culinary delights, specific to the regions it is celebrated in.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
SZA has taken the lead with nine nominations for her album 'SOS', which impressively dominated the Billboard 200 for ten consecutive weeks.
The curry tastes the best with hot steaming rice.
It can be served as a snack or with breads.
Kovakka aka ivy gourd is rich in minerals like vitamins A, C and potassium that boost overall immunity, and heart health. It is crucial for those suffering from diabetes.
Mohanlal has begun shooting for the second schedule of the highly-anticipated film 'Vrushabha - The Warriors Arise' in Mumbai.
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
Ash gourd is also a rich source of nutrients and has a high water content.