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Known for it's colourful and energetic celebrations, Holi also brings a string of culinary delights, specific to the regions it is celebrated in.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Neyyappam is called 'yeriyappa' in Kannada.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
This cosy restaurant is the favourite hang out place for many Malayali families during weekends.
Here is an easy recipe to make neyyappam that is crispy on the outside and fluffy and soft inside without using baking soda.
Notices, demanding additional tax, are being sent to several sellers who have sold the snacks at a GST of five per cent instead of 12 per cent.
Kumaran’s Bharat Matha tea shop is where the Kuthira biryani is sold in ‘Oru Deshathinte Katha’.
Neyyappam is an iconic tea-time snack that is delicious and filling. Try out this recipe of neyyappam which is made with wheat flour.