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Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Tharoor said that his discussion with Gautam Adani during a New York trip changed the fate of the Vizhinjam port at a time when no investors were interested in it.
During the lively interaction, Shah Rukh Khan playfully uttered a series of nonsensical words, possibly in Telugu or Tamil, prompting a mixed reaction from attendees.
Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
The list was made by Taste Atlas, a travel guide that named Kozhikode's Paragon as the 11th-best restaurant in the world.
'King Of Kotha' is all set to hit screens on August 24th, promising an exhilarating blend of action and drama.
Dulquer plays the titular role in the film, directed by veteran filmmaker Joshiy's son Abhilash.
