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These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Even though the dish is called pizza, its base is made with good old dosa.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
You could serve this dish with boiled tapioca or with soft appam.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
Baking is not required for this dessert.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
