Kottayam west Police Station canteen turns chic, rates unchanged
The amount for the makeover was obtained by the Canteen Committee members by securing a loan and collecting Rs 2,000...

The amount for the makeover was obtained by the Canteen Committee members by securing a loan and collecting Rs 2,000...
The main attraction of Hotel Sambhu Sankaran is the ‘chicken thoran’ served there.
The Karimpin Taste Land charms the foodies as a modern restaurant that serves some traditional delicacies.
This more-than-hundred-year-old tea stall is run by Mohanan, fondly known as Mohanettan, and is situated adjacent to...
Thanks to social media, Palakkonam Ammachi has now turned into a star in Kerala.
Started 13 years ago as an outlet offering snacks, appam, and parotta, Mammoottikkante Chayapeedika has many unique...
Like every other thattukada, hot and flaky porotta is very much in demand here as well.
This refreshing tea is a staple for the labourers in the market.
The iconic restaurant is on the wish list of every tourist and many of them take back dozens of kebabs when they...
The Lilly's near Vadakke stand is not just an ordinary artisan bakery and café but a special place to enjoy and...
In the initial stage, around 100 coupons were distributed from the collectorate and the South railway station on a...
Eve's coffee in Thiruvananthapuram is a board game coffee shop which is first of its kind in Kerala.
Sajeer is passionate about movies and doesn’t hesitate to give the dishes in his hotel the names of his favourite...
Herbal chicken is the ‘trademark’ of Kasaragod-native Fakruddin. He says the eatery is always teeming with people who...
In Kochi, Brie Mackilroy, a young chef and yoga practitioner from New Zealand has opened 'Loving Earth Yoga' Café to...
Juice is prepared and served in earthen pots which gives it a unique flavour. Nellika moru and masala moru are other...
Here are seven rustic spots that one could head to in the district to get a taste of authentic Kollam delicacies.
A medley of colourful décor on sundry themes lends the cosy restaurant a vibrant hue.
This hotel is run by Jalaja Shaju, Pushpalatha Babu and Laly Mathew who are members of the 3 groups that come under...
Thakkaaram is the first restaurant in Kochi and the second in Kerala to utilize the service of robots.
Here's our reporter recalling her experience during a food video shoot.
One of the heritage buildings that was left under the care of the Koodalmanikyam Devaswom has been recently converted...
After relishing the juices, you can proceed to the Rainbow Bridge which is illuminated at night and is an ideal spot...
A team of ten transgender persons, registered at the social welfare department, is responsible for managing the...
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
A mobile food distribution unit, too, has begun by the jail authorities. It functions primarily from the High Court...
The number of North Indian food joints or way side chaat shops is proof enough for Keralites' love for the vivid...
Ayala ammapori, which is their speciality, is a unique dish prepared by dressing fried mackerels in a spicy and sour...
The restaurant, which retains its old-world charm, was founded by Meeran Sahib, a veteran of the Second World War.
Yoko and Hirayuki opened hotel Chirakkara where authentic Kerala food is served. This hotel grabbed attention after...
If you have to relish the Kerala sadya in all its authenticity, you should head to the Pisharody's Restaurant in...
Shawarma is available from Rs 70 onwards and the price of the most extravagant roll here would not go beyond Rs 130.
In his latest video, Mrinal visits a small eatery in Kodimatha at Kottayam, where homely meals are served.
A non-vegetarian version of sadya is not a new thing for people in northern Kerala but samudra sadya stands apart...
When a Kozhikode tea seller met Rajiv Gandhi in Delhi.
The homely food prepared with the love and care of Idukki natives add a special flavour to the meals.
Adding a Kerala twist to the popular Arabic dish, it has been prepared by marinating whole chicken with spicy bird...
Rima has posted the picture from the Kanthari hotel in Mangalore where Rimi enjoyed the pazhankanji, quite...
Kumarakom is renowned for a cuisine in which backwater fish is the chief item. But 'duck mappas' served at Tharavadu...
The light sweetness of the well-sautéed onions cuts through the perfect tanginess from the tomato paste and tamarind.
The ingredients used are rice, black gram, fenugreek, salt and the same recipe which the family's ancestors had used...
Hot kanji that has great demand costs just Rs 30. Two types of stir fries, chilli chutney, mango pickle, lemon...
The organizers of the payasam fests make sure that delicious payasams in lots of different varieties are served.
Not surprisingly, the menu at Café Happy Kochi does not display prices.
The menu includes butter chicken, chicken chilli, butter beef and other delicacies.
The well-decked interior with walls donned by beautiful scribbles and paintings will tell you the whole story of...