Thai dishes which are loaded with unique flavours and spices look similar to many prominent dishes in the Kerala cuisine. However, Keralites' taste buds may not be familiar with its flavours which contain loads of coconut milk, lemon grass, fresh black pepper and bay leaves. The Thai Soul restaurant at the Grand Hyatt in Kochi is dedicated to serve authentic Thai dishes to the food lovers of Kerala.
Duck, cooked in traditional Thai flavours is the current sensation of the Thai Soul. The bird used in this dish is exclusively imported from Thailand, for its unique flavour and texture. The locally grown ducks or the broiler ones do not look or taste anything like these special ducks imported from Thailand. The curry paste is prepared using the aromatic herbs, organically grown in Hyatt’s own vegetable patch. Thick coconut milk, baby corn, capsicum and lemon grass are added in the spicy gravy which explodes with flavours inside out mouth.
The aroma wafting from the Thai curry paste is just heavenly. The unique texture of the imported duck meat locks in the aroma and fills it with delicious flavours. This dish tastes amazing with white rice.
The delicious crab stir fry is the perfect accompaniment for the rice and duck cooked in Thai curry paste. Bunches of fresh black pepper add oodles of flavour into the dish. The perfect seasoning made with white ginger, basil leaves, oyster sauce and soy sauce makes the crab meat extra succulent and delicious.
