Chingam is here: A time to start fresh

Chingam is here: A time to start fresh
Chingam is here: A time to start fresh. Photo: Rahul R Pattom

The Malayalam month of Chingam heralds a new beginning. The farmers across the state are happy with the monsoons and now it is time for sowing in Wayanad. Here's a look at some pictures from Wayanad when they started cultivation. 

A small offering to the gods before they start work. 

Then, it is time to work. A farmer throws paddy into the field.

Chingam is here: A time to start fresh
Of hope and more. Photo: Rahul R Pattom

Even though tractors and tillers are used, some farmers resolve to the old fashioned way. They say that the diesel leak could hamper the cultivation. 

Chingam is here: A time to start fresh
Farming. Photo: Rahul R Pattom

That does not mean that they do not use machines. 

These will be planted by hand. And then they will pray for a decent harvest. 

Chingam is here: A time to start fresh
Farming. Photo: Rahul R Pattom

The tiffin carrier says it all. These workers are hard at work for producing food to feed not just themselves, but others too. 

Chingam is here: A time to start fresh
The beginning. Photo: Rahul R Pattom

Once the seeds are sown, the farmers will hope for an ideal climate. And a bountiful harvest. 

Chingam is here: A time to start fresh
All for food. Photo: Rahul R Pattom
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