On this International Coffee Day, we honour the rich and aromatic legacy of South Indian coffee, a region where coffee is woven into daily life and social interaction.
Filter coffee, or "kaapi," is the most famous South Indian coffee, known for its bold flavor and unique preparation using a traditional metal filter.
Renowned for its medium-bodied Arabica beans, Chikmagalur coffee offers a smooth and fragrant experience, appealing to coffee lovers worldwide.
Famous for its strong, earthy flavour, Coorg coffee is predominantly Robusta, known for its full-bodied richness and subtle spicy notes.
Wayanad coffee, cultivated organically, is gaining global recognition for its balanced taste and distinctive flavour, reflecting a deep connection to nature.