Meeting your daily protein requirements can be challenging if you follow a plant-based diet. However, here are some tips to consume enough protein, even if you're a vegetarian or vegan.
Choose plant-based milks that are fortified with added vitamin D and calcium.
Sprinkle nutritional yeast, a flavour-filled ingredient, in your meals.
Sprinkle seeds and nuts on your meals for healthy fats and protein.
Opt for soy-based foods whenever possible, as they contain all nine essential amino acids.