Avoid these food habits to optimise nutrition

Dr Tim Tiutan of the World Health Organisation (WHO) recently explained this on its official page.

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The first mistake is eating too many highly processed foods rich in sugars, salts and unhealthy fats.

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This increases the risk of cardiovascular diseases, a leading cause of death, worldwide.

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The second is not eating enough fibre (fruits, vegetables, nuts) to protect the body against chronic diseases.

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The third is bouncing between extreme diets that don't last. Build small, consistent habits instead.

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The fourth is not realising that what your body needs today shapes your body tomorrow.

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