Gopakumar Varma of the Ananthapuram palace in Haripadprepares around 12 special items using mangoes.
Padma Lakshmi is showing Selena how to make the classic masala tea.
The two-year stint at a hotel in UAE as a waiter helped him to sharpen his language skills, learn business tricks and get in-depth knowledge about restaurant operation management.
For Kashmir, the saviour is the homegrown walnut -- not the staple rice or the vegetables that the wetlands produce..
The 'Liger' team was super excited to host the lunch, as Tyson enjoyed the meal, specially asked for aloo gobi, samosa, palak paneer, and kebabs.
Piyush Goyal said it is the first such one in India to depict India's food security story from "ship to mouth" existence to becoming one of the largest food grain exporters nations.
Dry fruits and nuts are soaked in wine, fruit juices and alcohol to prepare the traditional plum cakes.
A street vendor is seen dipping his fingers into extremely hot oil to fry chicken, showing neither pain nor any apprehension.
The ads of Liberty’s all purpose flour, sunflower oil, tea powder, coconut oil and other edible oils, in which Lal and Harish Kanaran have acted, have been released online as well as on television.
He surprised his guests, who arrived at his residence for the special Diwali dinner, with Kerala-style prawns curry in coconut gravy. Besides, he also cooked delicious chicken curry and saag with this.
Mohanlal, along with the chefs and other staff of the hotel, mixed fine quality wine and honey with dry fruits to prepare the Christmas cake.
Irana now runs a home baking business called 'Sugar Shack' that delivers custom-made cakes and Arabic desserts.
'Waza' literally means cook and 'Wan' means shop; 'Wazwan' means setting up a feast in the host's courtyard.
Chettinad cuisine uses a variety of spices in its dishes. It is made with freshly ground spices, including star anise, whole red chillies, cinnamon, peppercorns, cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.
The popular foodie community from Kerala is the first in their group from India to get inducted into the 'Community Accelerator Program'.
The soft texture of the sponge cake blends well with the milky and rich taste of the palada payasam.
More than fifty varieties of tea are served at BTech chaya.
Mushrooms should be soaked in water mixed with turmeric powder for at least 15 minutes before cooking.
Observed annually on 3 November, the World Sandwich Day celebrates the legacy of John Montagu (1729 – 1792), the 4th Earl of Sandwich
A successful menu must have a little bit of every kind of flavour - savoury, sweet and sour. Also- chaat counts as sour, whatever its ingredients, maybe fruit or papdi.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.
When V S Achuthanandan was the Kerala chief minister and leader of the opposition in the Assembly, he used to visit the palace twice a week.
The book, consisting of 150 recipes, includes distinct delicacies like Jackfruit Seed Almond Halwa, Parsley Stem Quinoa Tabbouleh, Mushroom Galouti, Celery and Spinach Salad and Apple Pulp Pie.
Balakrishnan also shares the recipes of some of his favourite fish curries.
The encouragement from seasoned chefs and other YouTubers is a doing of world of good for Nihal, who is a class I student of St. Francis School in Aluva.
Certain teas are good for fighting heart disease, diabetes, and cholesterol, while others aid in weight loss and improving metabolism, treating mental health disorders, preventing migraines, and improving sleep patterns.
Vijay Babu shares his love for food with Chef de Cuisine Saji Alex of Kochi Marriott
Negative calorie food refers to those items that consume more energy during their digestion, in comparison to the amount of energy they give to the body.
Pidiyum kozhiyum is a special dish that is traditionally prepared in the Christian homes during special occasions like Christmas and Easter or to celebrate baptisms or first holy communion.
Sajeev Nair is an executive chef at Trishna, a Michelin Star restaurant in London.
This baked cheesy goodness fulfils every gastronomical dream; it therefore comes as no surprise that nearly 350 slices of this comfort food are consumed every second, in America alone!
If you snack wisely, you will not gain weight.
Noted writer TD Ramakrishnan, while expressing his love for the humble puttu, recalls his childhood when his mother used to dream of owning a puttu kutty (cylindrical puttu steamer).
According to Chef Tanvi who hails from Maharashtra, the cake is made in the style of a traditional woven saree and is a tribute to the culture and traditions of Maharashtra.
Chef Rangonath Mukherjee has travelled all the way from Kolkata to ensure that quintessential authentic Bengali cuisine is available in the Capital.
The first consignment of GI-tagged sweet dish 'Mihidana' sourced from Bardhaman, has been exported to the Kingdom of Bahrain.
Nora cooked two dishes and shared her best memories of Moroccan food and culture and her love for Indian cinema.
A recent Instagram post in which he is seen holding a plump heart shaped jalebi has already become viral
Now Mohanlal seems to be in love with Pothichoru, if his latest video on Instagram, shared by his friend, Sameer Hamsa is anything to go by.
He has posted a picture of three idlis on sticks presented like ice candy to be dipped in chutney and sambar.
While Badshah will be seen cooking the food, singer Aastha Gill and a few of his friends will be seen indulging in the delectable items prepared by the rapper!
The fruits listed below are not just diabetic-friendly but are loaded with fibre and water content which can slow down the sugar spikes and sugar absorption rate.
Though the dish is deemed as a junk food, nutrition experts say that French fries could be enjoyed occasionally, in moderate quantities.