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Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
These dishes aren’t just food—they are cultural treasures, infused with history, warmth, and the art of turning humble ingredients into soul-stirring creations.
Five novel sweets to add diversity to your Navaratri platter.
Green leaves hold a special place in Wayanad's cuisine.
With the ICH permanently closing its doors, a cherished hangout in Changanassery has now vanished.
Even some well-known brands have been reported to adulterate their turmeric powder.
Did you know you can make delicious yogurt from spoiled milk?
Whether it's the strong and aromatic filter coffee or the smooth, earthy notes of Wayanad and Coorg coffees, these blends offer a sensory journey into the heart of India’s coffee tradition.
The decision to shut down stems from declining profits, according to the management.
In addition to eating these foods, maintain good oral hygiene habits like brushing, flossing, and regular dental cleaning for the best results.
The rising price of coconuts can be a concern for many Malayalis, as coconut is a key ingredient in traditional Kerala cuisine
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
With growing awareness about microplastics and environmental sustainability, it's time to rethink this kitchen essential.
Tips for cleaning and maintaining your wooden chopping board.
Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
From the moment you sit down, you're likely to encounter several unique elements that are distinct to these eateries.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
Too little salt can lead to deficiencies, while too much can lead to health problems such as hypertension, heart disease, and stroke.
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
The process of making payasam involves a few delicate steps, and even the smallest oversight can affect the final result.
Local Malayali hotels and restaurants are also joining in the festivities, offering a range of traditional sadya options.
With a few thoughtful changes to your cooking and eating schedule, you can still savour a delicious Onam Sadya while staying healthy.
his guide ensures that your kitchen is stocked with everything needed to serve an authentic and flavourful Onam Sadya.
Now you know what you need to grab first in the event of a zombie apocalypse.
Using a spoon to peel certain items is a smart way to preserve their flesh and avoid wastage.
Bitter cassava varieties contain higher levels of these compounds, whereas sweet cassava varieties have lower levels.
Dry the ginger peels in the sun and store them with your tea leaves for a unique, refreshing flavour.
Many people clean their mixer jars along with other utensils, which can lead to food particles getting stuck in the blades and washer.
Non-stick pans are not designed for refrigerator storage due to the sensitivity of their coating.
Raw milk may appeal to those seeking an unprocessed product, but it should be consumed with caution.
It’s crucial to introduce dairy at the right time and in the proper forms to ensure it is both safe and beneficial for your child.
Given its importance, it's wise to buy ginger in small quantities to prevent spoilage.
The highest levels of microplastics were found in iodised salt, in the form of multi-coloured thin fibre and films.
This year, embrace the essence of Pilleronam with a thoughtfully curated mini-sadya that brings together some of the most iconic dishes from Kerala’s rich culinary tradition.
These techniques not only degrade the quality of the oil but can also pose significant health risks, making it essential to be vigilant when purchasing and using cooking oils.
The Chapati Movement began in 1857, a year that would later be marked by the First War of Indian Independence.
Coconut cream is thicker and richer than coconut milk, making it ideal for adding creaminess to dishes.
If your gas stove isn’t functioning properly, it can be tempting to think it's out of gas or in need of a major repair.
Indian cuisine is incomplete without the rich flavour and aroma of ginger and garlic. Ginger-garlic paste, in particular, is a key ingredient in many non-vegetarian dishes and fish curries. Additionally, ginger tea can soothe a sore throat, while garlic is often used as a home remedy for gastric
There are some dishes that clash with chai's unique flavour profile, resulting in an unbalanced or unpleasant combination.
The best and worst foods to pair with ketchup.
Drizzle barbecue sauce over scrambled eggs or an omelet for a unique, smoky flavour.
Here are some simple and easy methods to keep houseflies at bay.