This biryani cooked in the traditional way is aromatic; however, it doesn’t have the overpowering smell of the spices or the masala.

You could give your good old dosa a Chinese twist by adding spicy noodles as the filling.

Millet Idli made using Foxtail Millet (Thina in Malayalam), Lentil, Fenugreek seed etc. is not only a great alternative to rice Idli but tastes exactly like it.

Banana blossom or vazhappo sukke is a Konkani dish and is very healthy.

Fried soy chunks are extremely tasty and can be enjoyed as a crunchy snack or a side dish with rice or chapathi. Here is the recipe.

Soya keema masala tastes fabulous with chapathi, rice, roti and porotta as well.

Bollywood actress Taapsee Pannu shared the recipe for a drink that helps burn fat. She calls it her exotic sunset drink.

Fitness freaks who praise the nutritious value of the grilled chicken that isn’t marinated in any harsh masala often forget about the mayonnaise.