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Paniyaram is a simple yet nutritious breakfast dish that you could try in case you are bored of eating the same old idli and dosa.
Health Minister Veena George said that the list of hotels under each star would be published on the website of the Commissionerate of Food Safety.
Here is an easy recipe to make neyyappam that is crispy on the outside and fluffy and soft inside without using baking soda.
It is a myth that skipping dinner is a boon because it actually risks overeating during the day.
Eating a balanced breakfast is important as it kick-starts your metabolism, your blood glucose metabolism is much better throughout the day, and it boosts your energy levels and also helps you make better meal choices throughout the day.
The demand for the sweet and refreshing watermelon soars during the summer. Many even try watermelon diets to swiftly shed some extra pounds.
From Pandaris to Kayees to Paragon - the best biryani spots in Kochi.
On a hot summer evening, peppermint tea is an excellent way to cool down your system while also providing numerous health and beauty benefits.
Not just stale food, but the chemicals that are added in the ingredients and contaminated water too could be the cause of food poisoning.
When you are ordering your shawarma, ensure that the place is hygienic, follows the practices and norms set by the food safety departments and do not have a history of serving stale food.
The taste behind Vinayaka is Prema Latha’s secret recipes.
Check out the recipe for Karimeen or pearl spot curry cooked in the unique Kumbalangi style.
Loaded with anti-oxidants, Sulaimani could help lower the blood pressure and boost immunity.
The incredibly fragrant drink is notable for its striking red colour and the sweet aroma of the fresh rose petals.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
Eid-ul-Fitr marks the end of the holy month of Ramadan.
Haleem is a unique dish that originated in Arabia and came all the way to Hyderabad to enchant the food lovers here.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Festival favourites, Dubai Restaurant Week and Foodie Experiences will once again headline DFF with exclusive dining experiences.
The blue tea made from butterfly pea flower, known as Shankhpushpi, is packed with anti oxidants and other amazing benefits.
The stage is set and your favourite team's match is about to start, the only thing missing are the snacks to binge on.
The special porridge and prawns chutney prepared at the Hanafi masjid stands out for its unique taste and flavour.
Pineapples are sweet and delicious and are loaded with nutrients.
While summers can be extremely exhausting and force you to spend more time indoors to protect yourself from the sun, the exciting aspect of summer is delicious ice creams and fruit such as watermelons, strawberries, pineapples, and many more. This list of summer fruit is a great addition to your diet.
While Qatar excels in luxury offerings, the country also allows for budget dining without scrimping on quality.
The eatery serves five pieces of Ullivada and half plate beef curry for just Rs 35.
In fresh fish the gills are bright and red. In stale fish it is brown or faded.
As the Wayanad coffee has acquired the tag of being grown in a region with low carbon emissions, the Dutch team arrived in the district to study the scientific method of cultivation and to learn about the marketing potential.
The price of porotta and tea has been increased from Rs 10 to Rs 12 at restaurants. The price of black coffee too has been increased from Rs 8 to Rs 10.
If you're just starting out with tea, it's hard to know which of these tea accessories you actually need and which ones only get in the way
Because summer is the season of Pitta aggravation, one should consume more Pitta-calming foods during this time.
Chappan Dukan became a topic of discussion in Kerala as it was mentioned in the budget that was presented at the Kochi Municipal Corporation recently.
A single piece of unniyappam costs Rs 6 here.
Delicious dishes prepared with dried pearl spot, cat fish, murrel, prawns and crabs are the speciality here.
Try this refreshing and cool raw mango ice to relax during the sweltering summer heat.
This spicy side dish goes best with rice and appam.
Work the magic with a bit of semolina, milk and your favourite dried fruits.
A pillowy appam with the goodness of spicy beef masala with it.
A simple recipe of thari dosa that could be enjoyed with meat curries on Easter.
This dish is often enjoyed as a wholesome meal after a day of hard toil in the farms.
The rice balls and the sauce should get soaked in the flavoursome gravy of the chicken curry.
This is the perfect recipe if you are busy and still crave for soft and fluffy vattayappam.
