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The Online food delivery services had hit the roof during the pandemic and surprisingly the demand continued even after the lockdown was lifted.
The CM also said it is the most expensive fruit available in the market at this time.
Culinary expert and vlogger Lakshmi Nair shares her special recipe of egg chilli which could be enjoyed with chapathi or rice.
Curry leaves is an unavoidable ingredient in Indian cuisine that gives flavour and aroma to the dishes.
Kamala talks about how idlis 'with like, really good sambar' are among her favourite South Indian foods.
This green chicken dish, prepared with green chillies and coconut milk, is finger-licking good and is a great combination with appam, porotta or chapathi. Check out the pretty simple recipe of Malabar special chicken vattichatu.
Actress and vlogger Anju Aravind opens up about her YouTube channel called Foodie Buddy and shares some of her favourite food memories.
Home-maker and delectable delicacies expert Neenu opens up about her hobby-turned-business venture of gift-wrapping a collection of home-made sweets to make special occasions more special.
From local flavours to Chinese variants, non-vegetarians love to try out a variety of beef dishes. Beef podi masala is a traditional preparation that tastes amazing with rice, chapathi or porotta. Check out the recipe of beef podi masala.
Did you know that by adding black tea, chana masala would get a unique colour and flavour? Check out the recipe of chickpeas masala.
Beetroot is a storehouse of vitamin C. Not just the regular stir-fries or curries, beetroot could be used to make melt in the mouth halwa too.
Deepika who loves to try out different cuisines enjoys the local chat varieties and the iconic street food in Mumbai.
Niraj sent a crispy samosa and a wrap with tasty filling to space by tying them to a balloon.
Despite their name, mealworms are beetle larvae rather than worms and are already used in Europe as a pet food ingredient.
These cookies are so soft and light - and have a surprisingly small amount of added sweetener for how good they taste.
Pongal festival is around the corner and it is the time when people make traditional delicacies to celebrate with joy.
This spicy dish pairs well with appam, chapathi and porotta. Check out the fairly simple recipe of egg pepper roast.
Here are four varieties of sandwiches that anyone can whip up in a flash.
Bakery owner Tim Kortuem initially worried that baking up a tasty syringe would be a step too far.
Palak ghee roast is packed with nutrients and is a filling dish. Here is the very easy recipe of palak ghee roast.
Malabari fish biryani stands out for its unique taste, flavour and the aroma. Here is how you could make the Malabar special fish biryani.
The video became viral partly due to the bizarre recipe and partly due to the incredible popularity enjoyed by pasta all over the world.
Try out this hot and sour fish curry made with Kudampuli in toddy-shop style.
The new product is likely to open up the floodgates to a thriving business in oleoresin extracts, essences, and other flavouring agents.
Spicy and delicious chicken chukka is a fabulous combination with hot and flaky porotta, chapathi, appam or roti.
Most of the time, the best cakes are also the simplest to prepare, such as egg-free coffee plumcakes.
Aval or rice flakes are a storehouse of protein and are a great energy booster too.
It is easy to prepare dry fish at home even without drying them under the sun.
Most of these mocktails require similar ingredients like lime juice, mint leaves, ice cubes, soda or sparkling water.
Crispy caramel popcorn is the perfect snack to enjoy while watching your favourite movie. Here is how you could make caramel popcorn at home.
Mini funfetti cakes are cute desserts that taste amazing too. Here is the recipe.
You could easily make this tasty and nutritious chutney powder and store it in containers. Here is the recipe.
Spicy chicken keema is often served as a star dish at most Indian dhabas. It pairs well with chapathi or kuboos. Here is how you could make dhaba style chicken keema at home.
The instant coffee gives the dessert a refreshing flavour and aroma. The smooth and silky soft texture is the most amazing highlight of a perfect Panna Cotta. Check out the simple recipe of espresso Panna Cotta.
Here’s the actor turned chef sharing her new-found passion with Onmanorama, peppered with spices and flavours.
Crunchy and healthy ginger biscuits could be easily made using wheat flour.
Perfectly boiled tapioca tempered with aromatic spices and spicy shrimp curry is a match made in culinary heaven. Check out how to cook this fabulous combination.
The spiciness of the bird eye chillies combines with the sweet and creamy coconut milk to create a riot of flavours on your taste buds.
The iconic Vaikom Satyagraha could be credited for introducing chapathi to the Keralite palettes.
Pappadams are always part of a proper Kerala meal.
Traditionally made with egg yolks, sugar and robusta coffee, this unique drink has its origins in Vietnam. Try this special recipe of Vietnamese egg coffee.
Dia has also suggested five steps for sustainable living in 2021.
Quail eggs are tastier and nutritious than chicken eggs. Spicy and flavoursome quail egg roast tastes perfect with breakfast dishes like appam, chapathi or puttu. Here is the recipe of quail egg roast.
