To follow a Ketogenic diet properly, always do it under the supervision of a trained nutritionist, who can time your meals accordingly and reduce your keto flu symptoms as much as possible.
Ramadan is around the corner and these are some delicious and sumptuous desserts that can be served during Iftar.
With time, traditional Indian sweets have seen some changes, with the addition of a little modernity - read 'fusion mithais'.
Here's a list of Vishu recipes prepared for you to try out this year.
Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Try this authentic Kannur preparation of Parippu pradhaman and enjoy this Vishu with your loved ones.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
Spicy pork roast could be the star item to impress your guests. Check out the recipe.
Kashi halwa a yummy halwa which is quite famous among the sweet lovers in Tamil Nadu is easy to prepare delicious sweet.
Sharbat is the best drink during the sunny summer to make us feel much refreshed and cool. We can easily make refreshing and chilled sharbat at home.
Scrambled egg is a tasty and filling dish that you can try for breakfast. How about making it differently? Here is how to make special scrambled egg fry.
You can easily replace your wheat rotis with jowar rotis to make your meal a more balanced one.
Though almost exclusively made in Goa and in some Goan Catholic homes in Mumbai, the origins of the dessert, which is popular with the state's sizeable Christian community, are mired in a variety of legends.
Try this refreshing and healthy drink to beat the summer sun.
Margot Robbie has been living in the US over the past several years to pursue a Hollywood career and is said to be a huge fan of burgers and beer.
Chilli was brought to India by Vasco-Da-Gama in the 16th century, before which black pepper was the only source through which spices were incorporated into Indian cuisine.
Mindful and intuitive eating practices are not diets. They are mindsets that require you to trust your natural instincts and listen to your body's hunger and fullness cues.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.
Tasty jackfruit shake is extremely refreshing and nourishing.
Here's a sneak peek into all that's happening at the first-ever mega event that is on till April 17.
One of the key themes for the vegan movement in India is laws around the exploitation of farm animals.
This Easter, try this unique recipe at your home to impress guests.
Pidi (rice balls) cooked in creamy coconut sauce is traditionally paired with spicy country chicken curry.
Pomfret is a fleshy fish that tastes fabulous if marinated with flavoursome ingredients and fried to perfection. Here is a very simple recipe for pomfret fry.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
Nutritionists generally advise against the consumption of the highly processed white flour bread variants, which have caused the consumers to shift to the healthier options of Sourdough and Whole Grain Breads.
This is the perfect seasonal dessert that could make the Easter feast interesting. Check out the recipe.
Noted screenwriter John Paul recalls some of his vivid food memories that are related to Good Friday.
A 2017 survey shows that 73 per cent of Indians are deficient in protein while above 90 per cent are unaware of the daily requirement of protein.
Methi or dried fenugreek leaves add that extra punch of flavours to the dishes. Check out the recipe of delicious methi chicken that could make your Easter menu look impressive.
Mutabal is a rich and creamy dip made using roasted eggplants. They are enjoyed with typical Arabian bread, like kubus or pita bread. Check out the pretty simple recipe for Arabic Mutabal.
Mango pickle, if prepared like this, spicy and tasty mango pickle could be stored for a longer duration. Here is how to make it.
Here are some of our favourite varieties of idlis that you can make at home.
Traditionally, gujiyas are prepared with 'maida' stuffed with 'mava' or 'khoya' and dry fruits, and after fry, it was dipped in sugar syrup.
This lemon drink is very refreshing in this summer season and has the goodness of pineapple too. Check out the recipe.
Actor-turned-politician Mukesh spills out his eating habits to be active and energetic throughout the day.
Relish the real taste of the nineties with the super tasty special biryani.
Kashmiri cuisine is influenced by Mughal cuisine and hence is predominantly non-vegetarian but also has some wonderful and lesser-known vegetarian delicacies.
This tasty chapathi loaded with flavoursome masala could be enjoyed as a filling breakfast. Check out the recipe of Thalassery special masala chapathi.
Nahana runs a Facebook page called Cakery where she posts pictures and other details about the various cakes that she bakes.
Located in Gramercy, 'Sona' will serve some exquisite Indian food led by the head chef Hari Nayak.
The idea isn't to eliminate fat from your diet, but to include the good fats that help in positive mind and body alignment.