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Tips for cleaning and maintaining your wooden chopping board.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
From the moment you sit down, you're likely to encounter several unique elements that are distinct to these eateries.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
Too little salt can lead to deficiencies, while too much can lead to health problems such as hypertension, heart disease, and stroke.
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
The process of making payasam involves a few delicate steps, and even the smallest oversight can affect the final result.
Local Malayali hotels and restaurants are also joining in the festivities, offering a range of traditional sadya options.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
Chef Rinu of Marriott's Port Muziris Hotel shares a recipe for a special dates payasam that adds a unique touch to this Onam.
With a few thoughtful changes to your cooking and eating schedule, you can still savour a delicious Onam Sadya while staying healthy.
It contains fibre in abundance and is quite delicious if cooked well.
As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Crunchy wafers to snack on while watching the rain.
Check out the interesting recipe of pumpkin and lotus seed payasam (dessert) that is healthy and tasty.
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.
Fresh coconut oil is best to fry sarkkaravaratty as it adds oodles of flavour.
his guide ensures that your kitchen is stocked with everything needed to serve an authentic and flavourful Onam Sadya.
Carrot semiya Payasam is a delicious fusion of traditional payasam and the unique flavour of carrot-infused vermicelli.
It has the right balance of sweetness and spiciness to make your sadya delicious.
It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.
While from Ernakulam to Thiruvananthapuram it is made with almost all available vegetables, north Keralites use only yam, plantain and chickpeas in their koottu curry.
It can be made with pineapple, banana or mangoes.
Check out the recipe of the delicious pickle.
Now you know what you need to grab first in the event of a zombie apocalypse.
Using a spoon to peel certain items is a smart way to preserve their flesh and avoid wastage.
Bitter cassava varieties contain higher levels of these compounds, whereas sweet cassava varieties have lower levels.
Whether served as a healthy breakfast or a light snack, banana idlis are sure to captivate your taste buds with their subtle sweetness.
Dry the ginger peels in the sun and store them with your tea leaves for a unique, refreshing flavour.
Many people clean their mixer jars along with other utensils, which can lead to food particles getting stuck in the blades and washer.
Non-stick pans are not designed for refrigerator storage due to the sensitivity of their coating.
Raw milk may appeal to those seeking an unprocessed product, but it should be consumed with caution.
Consume Ayurvedic Kanji on an empty stomach, but stop eating just before you feel full for better digestion and detoxification.
It’s crucial to introduce dairy at the right time and in the proper forms to ensure it is both safe and beneficial for your child.
Given its importance, it's wise to buy ginger in small quantities to prevent spoilage.
Enjoy this fiber-packed and nutritious breakfast!
The highest levels of microplastics were found in iodised salt, in the form of multi-coloured thin fibre and films.
You can use any type of pasta for this payasam, but macaroni pasta is recommended.
