This spicy and flavoursome curry could be served with breakfast dishes like idli and dosa or with piping hot rice.
Here is how you can easily prepare a classic English breakfast at home.
Check out the pretty simple recipe for tasty and healthy oats cake.
If you have a 12-inch mould, a mixing bowl, blender, mixer and lining paper, that's all the tools you'll need to put this cake together.
The super spicy schezwan sauce is an unavoidable ingredient in Chinese cuisine.
Soft and fluffy Bombay toast is a combination of milk, eggs, butter and bread.
Kannur is often touted as the favourite food destination of Malabar where you could treat your taste buds to some unique flavours.
If you are in mood to cook some exotic fish dishes at home, here is a recipe that is part of the 'Fish Trap Festival' at Cafe Delhi Heights restaurant.
These thick and crusty lemon meringue mini tarts are perfect to go into your dessert recipe collection.
Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
Spicy and slightly sour tamarind rice is extremely tasty and filling too.
Mirror glazed marble cake is the perfect dessert to make your loved one happy.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
This tasty and chocolate-filled recipe is the best dessert you can offer to your guests.
Al Faham chicken is grilled in charcoal with special spices.
Casa Bakes started by siblings Nitya Bergstrand and Aaron Bergstrand in Vazhuthacaud offers a wide variety of cakes and breads that one might not get anywhere else in Kerala.
Featuring over 75 recipes that represent a mix of Bengali, Khasi and Nepali cuisine, this collection will introduce readers to host of exciting fare from essential spice mixes to forgotten dishes reinvented over time.
Enriched with fibre, Omega-3 fatty acids and antioxidants, flaxseed increases your body's efficiency to lose weight.
You don't need an ice cream machine to enjoy ice creams any more.
Lentils like masoor, moong, arhar and the like are all a part of the pulses family.
Tasty and healthy beetroot squash is a refreshing drink that could be enjoyed on a hot summer day.
From being the Food Producer for MasterChef India to starting one of the most popular food channels 'Your Food Lab' on social media, Chef Sanjyot Keer has come a long way.
Annamma chedathi says that no one had taught her how to cook and that she had learned it by observing.
The first Saturday in February is celebrated as ‘Ice Cream for Breakfast Day’ in many parts of the world.
Interestingly, the deadly Jolochip is packed in a box that is shaped like a coffin.
Irrespective of what your mood is, nothing is as revitalising as a perfect cup of coffee.
Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.
The amount of fast-digesting protein is higher in rabbit meat.
Try this milk pudding that has a silky smooth texture and tastes amazing too.
The main attraction of the tea bomb is that it can be made instantly. You can make honey lemon tea bombs at home, or in office or even in your man cave in the backyard.
This rice papad is also known as Palakkad Vadakam. Though it can be eaten as a snack as well, it is super delicious to eat with curd rice. This is very easy to make and there is no need to dry in the sun. Let’s see how to make Palakkad Vadakam.
If you are in a mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares an exotic recipe that is a part of the ongoing 'Fish Trap Festival' at the restaurant.
This fluffy and tasty vanilla ice cream could be easily made at home using a few ingredients.
Here is a simple and quick prawns roast that goes well with rice and chapathi.
It is easy to prepare soft and fluffy vellayappam using wheat flour.
Shobana likes cooking while enjoying the pleasant morning sun rays that come in through her window.
Every state and locality of India prides itself on its own unique biryani recipe.
MR Valsala, who has been growing and cooking bamboo shoots vows that this highly nutritious food item can be the perfect replacement for your favourite chicken dishes.
This restaurant-style chilli chicken fry is spicy and slightly sweet and tangy too.
The bread that is stored in the fridge could be toasted and eaten. However, it is better not to use them if they are more than two days old.
Prawns pickle is undoubtedly one of the most favoured pickles.
Here is the recipe for signature cocktail - hem and lion – a BO-TAI Switch special to try this week.
Here is the recipe of caramelized crispy prawns, thai raw mango, a restaurant special to try this week.