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Make all your Navratri munching tastier than ever with these lip-smacking traditional pooja recipes. Let fasting be fun!
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
This holiday season, get creative with your snacks. Here are some lip-smacking masala oats festive recipes that you must try!
This delightful, nutrient-packed snack is not only delicious but also a great way to incorporate healthy ingredients like ragi into your diet!
Samak rice or barnyard millet is hailed as a 'good for weight loss' ingredient, often.
These dishes aren’t just food—they are cultural treasures, infused with history, warmth, and the art of turning humble ingredients into soul-stirring creations.
Five novel sweets to add diversity to your Navaratri platter.
The dishes - mutta churul, egg salad, moringa egg scramble, potato omelette and cheese egg sandwich can be made easily in your home kitchen.
Green leaves hold a special place in Wayanad's cuisine.
With the ICH permanently closing its doors, a cherished hangout in Changanassery has now vanished.
Even some well-known brands have been reported to adulterate their turmeric powder.
Did you know you can make delicious yogurt from spoiled milk?
Whether it's the strong and aromatic filter coffee or the smooth, earthy notes of Wayanad and Coorg coffees, these blends offer a sensory journey into the heart of India’s coffee tradition.
The decision to shut down stems from declining profits, according to the management.
In addition to eating these foods, maintain good oral hygiene habits like brushing, flossing, and regular dental cleaning for the best results.
The rising price of coconuts can be a concern for many Malayalis, as coconut is a key ingredient in traditional Kerala cuisine
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
With growing awareness about microplastics and environmental sustainability, it's time to rethink this kitchen essential.
The natural compounds in palm jaggery help break down mucus, providing relief from cough.
Tips for cleaning and maintaining your wooden chopping board.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
From the moment you sit down, you're likely to encounter several unique elements that are distinct to these eateries.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
Too little salt can lead to deficiencies, while too much can lead to health problems such as hypertension, heart disease, and stroke.
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
The process of making payasam involves a few delicate steps, and even the smallest oversight can affect the final result.
Local Malayali hotels and restaurants are also joining in the festivities, offering a range of traditional sadya options.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
Chef Rinu of Marriott's Port Muziris Hotel shares a recipe for a special dates payasam that adds a unique touch to this Onam.
With a few thoughtful changes to your cooking and eating schedule, you can still savour a delicious Onam Sadya while staying healthy.
It contains fibre in abundance and is quite delicious if cooked well.
As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Crunchy wafers to snack on while watching the rain.
Check out the interesting recipe of pumpkin and lotus seed payasam (dessert) that is healthy and tasty.
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.
Fresh coconut oil is best to fry sarkkaravaratty as it adds oodles of flavour.
his guide ensures that your kitchen is stocked with everything needed to serve an authentic and flavourful Onam Sadya.
Carrot semiya Payasam is a delicious fusion of traditional payasam and the unique flavour of carrot-infused vermicelli.