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Thrimaduram, a sweet made with just three ingredients, is served as an offering on the Vijayadashami day.
Kalppathy snack bar in Ponnurunni, Vyttila, serves its customers delicious snacks, sweet meats and special drinks.
Here is a list of food items that may lead to sudden contraction and relaxation of the blood vessels in the head.
Nuts, which are loaded with unsaturated fat, plant proteins, fibres and minerals, help in producing good cholesterol and aids the healthy functioning of the heart.
Interestingly, Madurai eats a humongous amount of non-veg, particularly mutton, for a temple town.
Some studies indicates that, cherries can increase the production of melatonin which is a sleep-inducing hormone by the pineal glands in the body.
Earthen or clay jars are perfect to make wine.
The love for shawarma is undeniable among Malayalis. Here is how to prepare flowerpot-style chicken shawarma at home.
The combination of spicy chutney and the potato masala makes Mysore msala dosa quite special.
This holiday season, get creative with your snacks. Here are some lip-smacking masala oats festive recipes that you must try!
Whether you are someone who loves to feast or someone who fasts, we have three easy-to-make vegetarian recipes perfect for everyone.
This easy recipe does not require you to soak, toast or grind the rice.
Kids should be encouraged to eat the main meals at the right time in right proportion.
Do not keep the casserole near stove or in warm places.
In the olden days, Mohanan used to reach Pala to write the names of the songs in the register to get them recorded.
Check out the recipe of a special marinade masala that would add oodles of flavour to fried fish.
Bael, which is also known as wood apple and holy fruit, are used for treating various ailments.
Following a healthy lifestyle, regular exercise, medical tests in proper intervals and a nutritious diet are significant in reducing high cholesterol.
In an Instagram post that he had posted earlier, Sachin said that the iconic vada paav was his all-time favourite food.
Make sure to use only wooden spoons or spatula in non-stick pans.
Some tips to store tomatoes and for a longer period so that you could use them whenever you want.
The aromatic and delicious rose tea prepared with fresh rose petals is excellent to prevent ageing effects.
Twenty finalists from various districts took part in the grand finale of the competition, which was organised as part of the Onam celebrations.
The bright orange-coloured fruit is delicious, and is a flavoursome welcome treat for guests.
Not many know that coconut could be grated even without a scrapper.
Recipes made using ingredients that are easily available in your pantry that could ease tooth ache.
Adding too much salt in food could not just ruin its flavour but isn’t good for health either.
It is a healthy evening snack as it is steamed, not fried in oil.
Give your black tea a classy, restaurant-like twist by throwing in some spices.
Adding aval or flattened rice makes it fluffier and softer than traditional dosas.
This triangular snack prepared in plantain leaf is aromatic, tasty and healthy too.
Here’s a list of seven healthy and energy-filled snacks you'd be fighting for right after the fight to shotgun the passenger seat.
Raja’s quaint eatery on the banks of the lake in Alappuzha has already earned a name as one of the best places to enjoy porotta and beef.
Longkong is a species of tree in the mahogany family. The tree starts bearing fruits by the fourth year and will ensure long-term yield.
This spicy and sour shallots chutney is a flavour bomb that explodes on your taste buds.
It is easy to make it at home and can be stored for a long time.
This spicy coconut chutney tastes amazing with rice, gruel and idli too.
The bright red masala filling inside the crispy dosa crepe is the highlight of this dish.
Colocasia payasam is a unique dessert that could add the perfect sweetness to the grand Onasadya.
Ready to enjoy the grand Onasadya? Here is how many calories you would be eating.
This banana flower, plantain payasam cooked to perfection in jaggery syrup and coconut milk would be the perfect way to end your Onasadya.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
