Potato stir fry is a classic dish that can never go wrong.
Stuffed porotta is a tasty and filling meal that can be enjoyed without any curries on the side.
Jason Derulo has started trying different recipes in order to put his creativity to good use.
Things seem to be set for a makeover with the government deciding to implement a novel “Smart Kitchen” plan with a view to easing back-breaking labour and cutting down on the number of hours a woman spends in a domain where she’s not remunerated.
Here’s an interesting recipe of ripe mango sambar that can be enjoyed with rice or breakfast dishes like idli and dosa too.
All you need is a ripe mango and a cup of semolina (rava).
This slightly pinkish in colour 'Solkadhi' recipe is what you need this season.
Happily chirping away to Onmanorama, Rajini Chandy recalls her early days in Mumbai where food was the pivotal point of life.
Delicious egg stew could be prepared in a pressure cooker in just ten minutes.
From tandoori roti sweet roti, Indian cuisine has much to offer.
The worldwide pandemic has created a shift in how and in what we eat.
High on nutrients, this thoran is easy to make and can be got up in no time.
Try making this soft and flaky Arabic porotta that perfectly complements a spicy beef curry.
In the midst of the pandemic, a healthy diet can help to boost your immunity, aiding protection from various diseases.
Aval idlis are not only soft, but tasty too.
Actress Parvathy Thiruvothu recently posted a reel video on Instagram where she makes ariyunda (sweet balls made with rice flour), a popular snack in Kerala.
The new restaurant opened by Prasad could not pick any significant business following which it shut down around four months ago.
Churros are fried dough that is enjoyed as a snack or a filling breakfast meal by foodies around the globe.
Soft and moist butter cream mocha cake could be easily made at home.
Edible mushrooms are a rich source of vitamin B and a good source for potassium and phosphorous too.
Food connects the dots of life like nothing else.
This spicy fried chicken that is marinated with fresh peppercorns and green chillies is sure to excite your taste buds.
Try this easy and tasty tomato curry that could be the perfect replacement for fish curry during the lockdown.
Korean fried chicken which is called ‘chikin’ in Korea has the hearts of millions of foodies around the globe.
The right food can help you improve your memory, concentration, and brain function.
Millet is touted as one of the most nutritious grains that are an excellent immunity booster.
This is the story of a small-time cook who chased his dreams and made the right moves to stamp his authority on the culinary world.
The Chaat and Chat Menu is available through delivery and takeaway from Gourmet Couch selection.
This restaurant-style egg chilli tastes amazing with roti or chapathi.
This delicious chicken and wheat snack could be made without adding even a drop of oil.
Tasty and simple drinks that can instantly cool and refresh the body are much in demand during the summer.
Food cooked by his mom is naturally a favourite.
In the last one year, especially during the pandemic, the demand to empower home chefs saw an upsurge with new and innovative players entering the space making an exceptional growth on virtual platforms.
Avocados are fabulous immunity boosters which supplies all the essential nutrients too. Packed with fibres, avocados are excellent in case you are trying to lose some extra flab.
Tapioca stir fry could be enjoyed as an evening snack or with spicy fish curry or chilli chutney.
This monsoon recipe is all that you need for your evening chai.
Nucros is a new-age subscription-based food/beverage provider that combines the latest nutrition science with natural ingredients for delicious meal plans to help achieve dietary goals.
The iconic sulaimani or the lemon tea is a spectacular beverage that shares a unique cultural identity with Malabar.
The 'Graphic Travelogues Culinary', a project by the Goethe Institut, uses ingredients to serve the most flavoursome dish that will feed your soul, nourish your mind, and delight your palate.
Rich and creamy palak paneer could be enjoyed with roti, porotta, nan, ghee rice or plain basmati rice.
As season changes and we await monsoon, here's a recipe using bitter gourd that is easy-to-cook and deliciously filling.
Here's how to make this differently tasting dosa.
Microgreens are young, tiny and tender leafy greens that sprout from seeds. Though deceptively tiny, their nutrient content would put grownup plants to shame.