Mrs KM Mathew (Annamma Mathew) is the founding chief editor of Vanitha. She is also known for her culinary literature. She has authored over 20 cookbooks.
Pineapple wine has the natural colour and sweetness of the fruit.
Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
Spicy and flavoursome pork peralan could be enjoyed as a tasty starter or as a side dish with rice, chapathi or porotta.
Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
Try out this hot and sour fish curry made with Kudampuli in toddy-shop style.
Pipe-shaped savoury cookies with a hint of black sesame add a crunch to your teatime!
Pachadi is a side dish mostly served in Kerala sadya.
The classic ada pradhaman that is everyone's favourite
Tamarind leaf-anchovy steam cooked
A traditional mashed tapioca recipe that you can try for breakfast, dinner or even as a side dish for your lunch.