Try out this hot and sour fish curry made with Kudampuli in toddy-shop style.
Pipe-shaped savoury cookies with a hint of black sesame add a crunch to your teatime!
Pachadi is a side dish mostly served in Kerala sadya.
The classic ada pradhaman that is everyone's favourite
Tamarind leaf-anchovy steam cooked
Tender jackfruit, seasoned and stir-fried
Made with three types of milk, the rich gruel is a good source of calcium, which will increase your bone strength. It is a great source of protein also.
The simplest of egg curries, it's the perfect comrade to the appams.