Mrs KM Mathew

Mrs KM Mathew (Annamma Mathew) is the founding chief editor of Vanitha. She is also known for her culinary literature. She has authored over 20 cookbooks.

April 14, 2021

Banana kurukku kaalan

Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.

January 11, 2021
Meen vevichath

Try out this hot and sour fish curry made with Kudampuli in toddy-shop style.
December 17, 2020
Kuzhalappam

Pipe-shaped savoury cookies with a hint of black sesame add a crunch to your teatime!
July 03, 2020
Ripe mango pachadi

Pachadi is a side dish mostly served in Kerala sadya.
April 09, 2019
Ada pradhaman

The classic ada pradhaman that is everyone's favourite
January 18, 2019
Meen puliyila

Tamarind leaf-anchovy steam cooked
January 17, 2019
Kappa purattiyath

A traditional mashed tapioca recipe that you can try for breakfast, dinner or even as a side dish for your lunch.

January 07, 2019
Idichakka thoran

Tender jackfruit, seasoned and stir-fried
January 02, 2019
Paal kanji – protein-rich gruel with the goodness of milk

Made with three types of milk, the rich gruel is a good source of calcium, which will increase your bone strength. It is a great source of protein also.
December 24, 2018
Egg Roast

The simplest of egg curries, it's the perfect comrade to the appams.