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Friday, Jul 4, 2025
This chutney makes clever use of ripe bananas—especially handy if you have a few going soft or some leftover coconut oil after making banana or jackfruit chips.
A seasonal snack made with chakka, minced meat, and potato
Cooked in coconut milk with a medley of aromatic spices, this dish is rich, flavourful, and comforting.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Sweet, tangy, comforting and deeply nostalgic, this curry brings the taste of summer and the warmth of tradition to every sadya spread.
Bursting with colour, crunch, and fresh flavours, it combines sweetcorn, crisp bell peppers, and juicy cherry tomatoes, all tossed in a zesty lime dressing.
It is the perfect combination of soft rice cakes infused with a spicy prawn filling.
This dish combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga).
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