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No guilt trips, no lectures, just a clever little tweak that makes sustainable dining the easy option.
A group of researchers decided to put our little rodent friends to the test, and the results are as fascinating as they are relatable.
Given their fungal nature, where do mushrooms stand in the vegetarian spectrum?
With simple, sustainable food practices, you can achieve your weight goals naturally.
Apple seeds contain amygdalin, a compound that can release hydrogen cyanide when broken down in the body.
At a recent event organised by the Kerala Food Safety Department, Dr TS Anish, professor of community medicine at Kozhikode Medical College, challenged the common belief that sadya is a well-balanced meal.
Most people grind chillies without removing the stalk, which is a major reason for pesticide presence in homemade chilli powder.
That innocent-looking cookie might just be the culprit behind sluggish energy, mood swings, and constant cravings.
Here are five must-have herbs that will take your Indian cooking (and your kitchen aesthetic) to the next level!
Kerala’s traditional flavours and toddy shop delights arrive in New York, Chatti becomes the city’s new culinary hotspot.
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