A home for all you need to know about cooking from kitchen tips to cooking ideas.
The humble samosa of today makes a grand appearance in Ni’matnama. The street food of today has been glorified in 10 gastronomic creative ways.
It's possible to stop food wastage in our own small ways by teaching people to eat shoot, leaves, flowers, and rind too. Saving edible parts of vegetables that would otherwise be thrown away can help decrease food wastage.