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If you have never eaten green mussels, imagine something between clams and oysters, but firmer and more substantial.
At Attukal Pongala, cooking is not confined to a temple kitchen. It spills into streets and courtyards, as lakhs of women prepare sacred offerings in what becomes the world’s largest ritual kitchen.
If you are visiting Munnar, consider buying a small box and enjoying them plain to appreciate their natural sweetness. They also pair well with whipped cream, ice cream or a drizzle of local honey.
"Recipes for All Occasions" is a comprehensive cookbook compiled by Mrs. B. F. Varughese, affectionately known as 'Pachakarani' to generations of Malayali households, and presented by her grandchildren Varkey and Paulose Varughese. This volume, containing over 1,320 recipes, draws from Mrs. Varughese's previous three books and her weekly column in a Malayalam periodical, now made accessible to an English-speaking audience. The cookbook is aimed at experienced home cooks, assuming a foundational knowledge of cooking techniques and offering a diverse range of dishes from international fare like Piroshky and Moussaka to local specialties such as Neyyappam and Vadukappuli pickle. While the instructions are succinct and direct, reflecting an old-world culinary approach, the editors have updated measurements to modern standards while retaining period details, striking a balance between historical fidelity and contemporary usability, ultimately spanning a formidable culinary spectrum anchored in the home kitchen.
Restrictions on eating or other daily activities during lunar eclipses stem from historical beliefs and traditions rooted in misunderstanding and viewing eclipses as omens, rather than from scientific evidence.
The Indian Coffee House on TB Road in Kottayam is celebrating its 50th anniversary on February 28, 2026, maintaining its original charm amidst surrounding modern developments.
Vijay Deverakonda Rashmika Mandanna wedding menu showcased a rich tapestry of South Indian culinary traditions, blending Telangana, Andhra, and Karnataka cuisines to reflect their diverse backgrounds.
Media sources claim that many black plastic food containers are manufactured using recycled electronic waste.
Keralam is not a reinvention. It is the same land of monsoon cravings, toddy shop debates, wedding sadya politics and tea-time loyalty. It just finally sounds the way it tastes.
Why would one of the world’s most energetic performers choose to eat just once in 24 hours?
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