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Appachans, a food brand from Ala, Kerala, has successfully transformed local produce like jackfruit and bananas into value-added products such as jackfruit halwa and banana jam, evoking cherished memories for Malayalis.
Tamil Nadu's new Chief Minister, 'Thalapathy' Vijay, is known for his discipline in personal life, but shares a special fondness for his mother Shoba Chandrasekhar's sakkarai pongal.
Tender jackfruit, known locally as idichakka, is rapidly becoming a significant food export from Kerala, transforming into a vegan meat alternative for international markets in the US, Europe, and Australia
Photographer Aakash Kannan captures the profound silence and human condition of Indian Coffee House workers, highlighting their labour not as performance, but as lived experience, in a moving series of photographs.
The Filipino purple yam, ube, has become a global food sensation, but its popularity overlooks similar tubers like Kerala's kachil, which have long been staples in Indian kitchens. While both may share botanical links, their culinary uses and flavour profiles often differ significantly.
Ordering food smarter can help you get better food, faster deliveries, and lower bills by avoiding common mistakes. Practical tips include deciding your priority first, using the map feature, checking the final price early, and searching smart by item.
During the scarce monson, plants which usually grew unnoticed in the yard, found pride of place on the dining table.
The kitchen can become a significant heat trap, especially when poorly ventilated with appliances in use, leading to health risks like dehydration, fainting, and exhaustion.
Summer is not the season to prove you can finish a plate of fried snacks and three cups of chai before noon.
A large number of the cooks who specialise in making porotta are migrant workers from Bengal. With elections back home, many of them have returned to cast their votes, leaving kitchens short-staffed and tawas cold.
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