Cuisine Corner

A home for all you need to know about cooking from kitchen tips to cooking ideas.

Samosa: Unravelling the history of Ghiyath Shahi's culinary adventure

September 13, 2021

Samosa: Unravelling the history of Ghiyath Shahi's culinary adventure

The humble samosa of today makes a grand appearance in Ni’matnama. The street food of today has been glorified in 10 gastronomic creative ways.

September 12, 2021
I am a No.1 cook, says The Great Khali

I love cooking, and I can cook almost every Indian dish, says Khali.
September 08, 2021
A culinary journey through the age-old traditions of Tiruchirappalli

Lying along the banks of River Cauvery, this ancient city soaked in spirituality and history is full of diverse and flavourful treasures.
August 17, 2021
Easy to make almond–dates payasam

Easy to make almond–dates payasam
August 16, 2021
How Kerala's meen pollichathu starred at the National Chef of the Year contest

Jomon worked on the concept of serving a platter of fusion food, the best of two worlds by integrating the taste of his native Kerala with the flavours of London where he now lives.
August 14, 2021
Unique spices for that perfect tea blend

The addition of spices like cinnamon, cardamom, black peppercorns cloves etc. to tea not only enhances its taste but also increases the health benefits.
August 14, 2021
Some of the movie industry's brightest stars are major foodies: Vicky Ratnani

Vicky Ratnani, 2015 Chef of the Year at Indian Restaurant Awards gives a pulse of what Bollywood likes to eat and what's trending.

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