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Chef Ho Min Myung, a South Korean chef visiting India, lists the missing names on India's South Korean platters.
Those who ate the most plant-based foods overall had a 16 per cent lower risk of having a cardiovascular disease.
The tribal people entertain themselves by singing their traditional songs as they wait outside the sand dunes to catch the mayflies.
The venues of the feast are the dining area (oottupura) of the ancient Aranmula Parthasarathy Temple and nearby halls.
Crispy pappadam dons a major position in the plantain leaf while serving the elaborate and rich Onam sadya.
This year's Onam fair which comes after the state has been ravaged by the flash floods, would be a means of survival for most Kudumbasree workers.
Chutney is one of the few Indian dishes that have charmed the palettes of foreigners as well
Guest house employees searched YouTube for recipes since it was their first time cooking Spanish delicacies.
Kashumpuli is a delicacy made by squeezing the extract from ripened mangoes and then thickening it on simmer.
Keep these tips in mind before storing cooked food in the fridge.
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