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Researchers are developing nutritious seaweed-based foods, including pasta and noodles, and eco-friendly packaging, aiming for commercial launch with a patent pending.
Its two varieties, Rolinia mucosa and Rolinia deliciosa, are found in our country.
Indian PM Narendra Modi gifted Slovak Speaker Richard Rasi a traditional sweet called Thekuva, made with wheat, jaggery, and ghee, known for its long shelf life and nutritional benefits.
Polycystic Ovary Syndrome has been renamed Polyendocrine Metabolic Ovary Syndrome (PMOS), reflecting its whole-body impact.
Kerala's fruit markets are diversifying beyond traditional bananas, mangoes, and grapes to include nutritious and exotic fruits like salak.
Many herbal teas, like senna, comfrey, and high-dose green tea extract, can cause significant harm, including liver damage, due to unproven claims and potentially harmful ingredients.
Neem, which is a storehouse of countless organic and chemical compounds, is known for its incredible antibacterial properties.
The chemicals used to enhance the colour and taste of watermelons may cause severe health problems.
Ashwagandha is not safe for pregnant or breastfeeding women, those who have prostate cancer and those with autoimmune diseases.
Unhealthy diets and lifestyles, driven by taste over nutrition, increasingly burden the liver, particularly in younger people.
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