Nutrition

Interview: World Food Prize Laureate Dr Shakuntala Thilsted

June 21, 2021

Interview: World Food Prize Laureate Dr Shakuntala Thilsted

Dr. Shakuntala Haraksingh Thilsted recently won the 51st World Food Prize, often referred to as the ‘Nobel Prize for Food and Agriculture’.

June 10, 2021
Choosing the right cooking oil has a lot to do with staying healthy

Making small changes in daily cooking can go a long way in making the diet healthy, without adding any extra burden.
June 09, 2021
Study shows plant, fish-based diet linked with less COVID-19 severity

Several studies have suggested that diet might have an important role in symptom severity and illness duration of COVID-19 infection.
June 09, 2021
'Eggs, meat, milk essential for ending malnutrition, especially in kids'

Sustainable approach to consuming food from livestock is essential for delivering on global commitments to combat malnutrition in all its forms.
June 01, 2021
Improvement in nutrition and lifestyle choices needed to counter Covid

Healthy lifestyle habits such as consuming nutritious food, good sleep, sufficient hydration, and exercise are critical in enabling the immune system to function at its best.
May 30, 2021
Log in to experts' guide to mental, physical fitness in these trying times

Reebok on its Instagram handle features a Q&A series where people get a chance to ask questions to experts on breathing, mental wellness, nutrition and fitness.
May 27, 2021
Nucros: Try this nutrition science with natural ingredients for delicious meal plans

Nucros is a new-age subscription-based food/beverage provider that combines the latest nutrition science with natural ingredients for delicious meal plans to help achieve dietary goals.

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