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Easy kitchen hacks, tips and methods to simplify the act of cooking.
From adjusting your heat to using the right kind of pan, here’s how to keep your milk smooth and burn-free every time.
You can keep the chapatis soft by wrapping them in a clean, dry cotton cloth before placing them in the casserole.
Tips for cleaning and maintaining your wooden chopping board.
These techniques not only degrade the quality of the oil but can also pose significant health risks, making it essential to be vigilant when purchasing and using cooking oils.
Indian cuisine is incomplete without the rich flavour and aroma of ginger and garlic. Ginger-garlic paste, in particular, is a key ingredient in many non-vegetarian dishes and fish curries. Additionally, ginger tea can soothe a sore throat, while garlic is often used as a home remedy for gastric
Squeezing tomatoes helps determine if they are fresh and ready to eat or if they are too soft and overripe.
The sponge that helps wash away food particles from dishes often retains remnants of food waste, becoming a breeding ground for microbes.
Archaeologists have found edible honey in ancient Egyptian tombs.
Homemade paneer is fresh, free from preservatives, and has a wonderful texture that can be used in a variety of dishes such as palak paneer, paneer tikka, and paneer butter masala.
Boiling eggs is a simple task, but peeling them can sometimes be challenging, with the egg white often sticking to the shell.