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The one-stop spot for a collection of unique and authentic Kerala recipes along with sought-after recipes from across the world.
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
Chef Rinu of Marriott's Port Muziris Hotel shares a recipe for a special dates payasam that adds a unique touch to this Onam.
It contains fibre in abundance and is quite delicious if cooked well.
As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Check out the interesting recipe of pumpkin and lotus seed payasam (dessert) that is healthy and tasty.
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.