It is a snack that is specially prepared to celebrate the festival of Thiruvathira.
From hot samosas to pakodas and piping hot chai, there are many such ‘monsoon’ dishes that one can try making at home during this season.
Kozhukatta or steamed balls made using flattened rice could be enjoyed as a filling breakfast or an evening snack.
Halwa is an iconic Indian sweet that is loved by both kids and adults alike.
This unique mandi uses Asian ingredients and flavours instead of the traditional Arabic spices.
Kesari is a popular Indian dessert that is made with semolina and sugar.
In a new video, Mohanlal prepares a special chicken dish that is cooked without adding too many masalas or spices.
Lots of leafy vegetables should be included in the diet, especially during the month of Karkidakam.
Eid-ul-Fitr marks the end of the holy month of Ramadan.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.