Celebrate this Republic Day with this specially curated recipe of Bavarian mousse inspired by the colours of our National Flag.
Here are a few specially curated recipes, inspired by the colours of the National Flag to help you celebrate the joyous occasion with your loved ones.
Celebrate Republic Day by indulging in culinary delights - revel and partake in our country's love affair with delicious food!
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
This special stew made with potatoes and Bengal gram is wholesome and tastes amazing with breakfast dishes like appam, idiyappam, puttu or chapathi. Check out the recipe.
Tasty and soft idlis could be prepared using gram flour. Unlike the regular idli batter, this one doesn’t need to be kept aside for hours to rise.
Fresh clam meat roasted with shallots and flavoursome masala is the perfect dish to enjoy with piping hot rice.
In case you are wondering whether to throw away the bananas that have gone too ripe, here is an amazing recipe of tasty unniyappam made with sweet and ripe bananas and wheat.
This savoury dish that has the perfect spiciness from the flavoursome masala and light sweetness from the caramelized onions tastes fabulous with chapathi, porotta or rice.
Delicious and soft almond puttu would make a healthy and wholesome breakfast dish that could easily lower your cholesterol levels.