Tasty and soft idlis could be prepared using gram flour. Unlike the regular idli batter, this one doesn’t need to be kept aside for hours to rise.
Fresh clam meat roasted with shallots and flavoursome masala is the perfect dish to enjoy with piping hot rice.
In case you are wondering whether to throw away the bananas that have gone too ripe, here is an amazing recipe of tasty unniyappam made with sweet and ripe bananas and wheat.
This savoury dish that has the perfect spiciness from the flavoursome masala and light sweetness from the caramelized onions tastes fabulous with chapathi, porotta or rice.
Delicious and soft almond puttu would make a healthy and wholesome breakfast dish that could easily lower your cholesterol levels.
A popular Middle Eastern dessert, Kunafa is extremely delicious and has a melt-in-the-mouth texture.
Culinary expert and vlogger Lakshmi Nair shares her special recipe of egg chilli which could be enjoyed with chapathi or rice.
Curry leaves is an unavoidable ingredient in Indian cuisine that gives flavour and aroma to the dishes.
This green chicken dish, prepared with green chillies and coconut milk, is finger-licking good and is a great combination with appam, porotta or chapathi. Check out the pretty simple recipe of Malabar special chicken vattichatu.
From local flavours to Chinese variants, non-vegetarians love to try out a variety of beef dishes. Beef podi masala is a traditional preparation that tastes amazing with rice, chapathi or porotta. Check out the recipe of beef podi masala.