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The flavours are straightforward but layered: seared chicken, softened onions, ripe tomatoes, a splash of white wine, and the earthiness of mushrooms.
Karak means strong. And strong it is. Brewed longer, with more tea, more milk, and a solid dose of cardamom.
Store-bought oils are often heat-processed, deodorized, and stripped of the good stuff.
It’s the kind of recipe that sounds questionable at first bite... until you realise you’ve cleaned the plate and are licking the spoon.
It hydrates, balances electrolytes, and helps beat summer fatigue.
Is it just for the aesthetic, or does it actually make chai better?
Here are some easy, skin-friendly recipes packed with nutrients your skin truly needs – antioxidants, vitamins, healthy fats, and hydration.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
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