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The best part is that this recipe needs no fancy equipment.
If Diwali had a “glow-up” dessert, this would be it — simple, rosy, and utterly melt-worthy.
Dubai Chocolate Burfi blends textures beautifully — the milky smoothness of Indian burfi, the roasted crunch of kunafa, and the richness of real chocolate.
The cheesy egg roll is one of those dishes that feels like it was invented by someone staring at a chapathi, an egg, and a block of cheese, wondering how to turn them into something comforting.
Pachai payaru sundal, made with whole green gram, is loved for how quickly it comes together and how light it feels, especially during days of fasting and celebration.
The magic of sabudana khichdi lies in its texture. Perfect khichdi means every pearl of tapioca turns translucent, fluffy, and separate, never sticky.
Made by combining three naturally sweet ingredients, it is considered one of the purest offerings in Kerala’s festive tradition.
As the flowers steep, the water transforms into a beautiful pink or hot-pink hue, with a mild, slightly vegetal flavor reminiscent of chrysanthemum, accompanied by subtle green, spinach-like undertones.
Three ingredient cake recipes are taking the internet by storm! This simple and delicious flourless chocolate cake uses just an apple, an egg, and cocoa powder for a guilt-free treat.
Packed with protein and flavour, these brownies are a guilt-free twist on a classic treat.
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