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Kerala's pineapple season offers a bounty of sweet fruit, with Vazhakulam being a renowned hub for its flavourful produce. A simple yet delightful way to enjoy this harvest is by grilling pineapple, enhancing its natural sweetness with caramelisation and warm spices.
A rich, creamy and fragrant Eid special, this Kashmiri chicken curry is slow-cooked with browned onions, cumin, methi and finished with ground cashews and raisins for a velvety brown gravy.
Mango melon sharbat offers a special Eid drink experience, blending ripe muskmelon and mango into a creamy, mildly sweet chilled beverage served within a hollowed muskmelon shell for a festive presentation.
A freezer-friendly concentrated immunity shot can be made using common kitchen ingredients like amla, ginger, turmeric, lemon, and black pepper.
Mukkidi vellam offers a natural solution to seasonal stomach issues like bloating and acidity, using a blend of common kitchen spices. This traditional Kerala herbal drink is a time-tested remedy for digestive discomfort during weather shifts.
Thambuli is a popular South Indian yoghurt-based curry originating from Karnataka, perfect for summer to keep your gut healthy and aid digestion.
This delightful mango dessert offers a refreshing tropical combination of ripe mango puree, chewy sago, and tender coconut jelly. Served chilled with contrasting textures, it's a light yet satisfying summer treat.
Kava carries spice, warmth and a clean finish. One version is rich and restorative, another floral and light.
Stir the mango slices with something creamy, pour it into moulds, and a few hours later, you’ve got mango sticks that disappear faster than any statistic can explain.
Long used as a thirst-quencher during summer and offered in Hindu temples as nivedyam, it is a simple drink that balances sweetness with a mild, warming spice.
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