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At the heart of this success is retort packaging technology, a Japanese method that keeps cooked food safe and flavourful for up to nine months without refrigeration or preservatives.
African coriander, also known as culantro or ban dhania, is a strong, fragrant leaf that tastes like coriander turned up a notch.
The competition is divided into five zones across Kerala, and is open to hotels, restaurants, and cafés.
The goal is to let dried fruits soak up flavour from the liquor or juice, becoming soft, dark, and aromatic by the time you bake your cake.
A budget-friendly ground floor and a premium food court upstairs, where a meal costs ₹100 and comes with a stunning view of the jetty.
If politics is theatre, Mamdani’s stage once included songs and beats in which food was a recurring prop.
By the time the carols start echoing through your street, your wine will be ready to pour.
These fiery little pods can carry traces of chemicals that survive washing and cooking, and eventually end up in your diet.
While many are reaching for fancy supplements and imported seeds, India already has a fibre-rich menu ready and waiting, in every home kitchen.
Amidst the all-out celebration of biryanis that thrill the eyes, nose and tongue, Mandi stands apart as the 'minister' of the lot as its lighter, subtler and distinct in taste.
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