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Sweet, tangy, comforting and deeply nostalgic, this curry brings the taste of summer and the warmth of tradition to every sadya spread.
Bursting with colour, crunch, and fresh flavours, it combines sweetcorn, crisp bell peppers, and juicy cherry tomatoes, all tossed in a zesty lime dressing.
It is the perfect combination of soft rice cakes infused with a spicy prawn filling.
This dish combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga).
With juicy prawns, aromatic spices, and a sesame seed coating, it’s perfect for a quick bite or party snack.
The crisp golden skin, tender meat, and vibrant garnishes of fresh pomegranate seeds make this dish a true centrepiece for any occasion.
With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home.
While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
Known for its rich flavour and therapeutic qualities, this comforting soup will warm you up and satisfy your taste buds.
The vadas are crunchy on the outside, soft on the inside, and bursting with the flavours of fresh coconut, ginger, curry leaves, and a hint of chilli.
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