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Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
Easter is coming but don't worry. You can still make a small feast for the Easter and here's a recipe of a spicy pork curry which can be served with roti or rice.
Savoury cutlets with the goodness of spinach
No sadya is complete without avial.
Whether it is idli, dosa, vada or rice, this Special sambar is the best combination you could try at home.
This fresh and green salad can make your day better. Ivy gourd or kovakka which has potent anti-inflammatory and antioxidant effects is best for your health. Here is the recipe of kovakka salad:
Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
Pineapple wine has the natural colour and sweetness of the fruit.
A delicious chana masala with soy sauce and roasted onion for an out-of-the-world gravy.
This subtly sweet tea-time snack is an all-time favourite and quite simple to make. Read this simple shukiyan recipe.
Jaggery-coated sweet banana chips
The combat of the sweet and hot that results in a balanced, toned out dish—the erissery.
This Onam, try a rasam that is not just sour and spicy, but also a little fruity.
This delicious and soft kumbilappam is made using ethappazham or big bananas that are commonly seen in our households.
These rice balls are super soft and have great chewy texture as well. Check out this simple recipe of delicious pidi which is a must-try this Onam.
'Orappam' is a lightly baked, traditional snack of Kerala. Its crust is crunchy while it is soft and airy on the inside
The secret to the perfect sambar is always sambar powder which has the aromatic blend of spices.
Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.
Whether it is for lunch or dinner, meat oolarthiyathu is the right choice to have it to your heart's content.
A sweeter and yummier avatar of Ila ada using jackfruit and bay leaves
Jackfruit and mango steamed with other vegetables for that standout aviyal.
Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish
A delicious jackfruit payasam recipe using Kerala's official fruit to devour.
A simple recipe for a delectable pickle!
The classic ada pradhaman that is everyone's favourite
Delicious, creamy, sour and slightly sweet, this is for takeaway after the feast!
Rasam is a light broth that burts with hot and tangy flavours
An authentic curried lentils recipe that is a must try!
Steaming veggies in coconut milk broth relished with red rice—that's olan for you.
Kaniyappam is a special dish which has a prominent place while preparing the Vishu kani in the Malabar areas.
The ever famous curd rice, just made irresistible with added seasoning
A great rice dish, easy and yum
Sweetened moist balls of roasted rice flour remind you of your grandmother's larder!
Squishy prawns in a rich and creamy gravy
Tangy, sweet and savoury all at one go!
Light, protein-rich and super tasty!
Fluffy and crispy, they're a delightful item for breakfast
This recipe for pickling bite-sized tender mangoes is a keeper!
Made with small lemons marinated in pickle masala, this pickle keeps forever!
A Sri Lankan soup specialty
A sweet and sour treat, just right for the traditional feast
Bright, peppy veggies with a simple dressing
Teeny-tiny flavourful appams
