With summer fast approaching, here are a few Kerala summer drinks that refresh, nourish, and detoxify you.
Sambharam, or spiced buttermilk, is made with diluted curd, green chillies, ginger, curry leaves, and salt. You can store it in your fridge.
It can be made at home easily by peeling and soaking nannari herb roots to get the essence and mixing it with sugar syrup.
A tangy-sweet mix of lemon juice, sugar, salt, chilly, and a touch of ginger.
This rose-coloured herbal water infused with Indian sapanwood is also a detoxifier.