Diet strategies for cancer patients

When on a cancer treatment, a patient can experience nausea, diarrhoea, constipation and changes in appetite.

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Here are a few strategies from the Mayo Clinic that patients can follow to eat healthfully.

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If you have no appetite, eat in very small amounts, especially when eating high-calorie foods.

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Select foods that are easy on your stomach, like broth-based soups and toasts.

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Eat five or six small meals a day, instead of skipping meals.

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Keep sipping small amounts of fluids during meals.

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If you find the food tastes bland due to the treatment, add a little vinegar or lemon juice, unless your mouth is sore.

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If you have the habit of snacking when stressed, find alternate ways, like calling a friend or walking, to manage it.

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