The Norwegian football team has reached the quarter-finals in the FIFA World Cup 2026.
They brought 300 kilograms of Norwegian salmon with them for the team's diet.
This salmon is different from other varieties and is safe to eat raw, even without deep-freezing.
Less that 1% of Norwegian salmon ever require antibiotic treatments, while it is 7-70% in other countries.
The fish is called 'Wagyu of the ocean' as its fat marbling, soft texture and culinary reputation is similar to Japan's Wagyu beef.