Onam is just a few days away, but Malayalis have already started enjoying Onam sadya wherever they are.
To ensure your sadya is perfect, make sure its traditional plate - banana leaf - is also healthy. Here are a few tips from experts:
Pick semi-mature leaves over very tender or overgrown leaves.
Clean the leaves thoroughly by wiping with a clean cloth. Also, wipe along the leaf's grain so it doesn't tear.
Before the sadya, sprinkle some water on the leaves and clean them again for safety if you bought them from outside.
Make sure your banana leaf is free of spots, blemishes, and discolouration.