Why Sikkim is more than just a weekend getaway

For the people of Sikkim, mornings arrive long before most of India has stirred awake. If you are someone who treasures sleep until 6.30 am, Sikkim may come as a surprise. Here, the first rays of sunlight slip through windows as early as 4.30 am, bathing the hills in a soft golden glow long before dawn elsewhere. For travellers eager to uncover the enchanting beauty of Pelling (nestled in West Sikkim), its serene monasteries, winding mountain roads and breathtaking viewpoints, an early start is not just recommended but rewarding. Most tourist attractions close by 5 pm, making the quiet morning hours the perfect time to explore the region at its most peaceful and picturesque.

The roads are more lively than they were five years ago, as tourism in Sikkim continues to flourish. Known for its warm hospitality, tranquil atmosphere, and deeply rooted organic lifestyle, the state is witnessing a noticeable increase in visitors. Much of this renewed interest can be attributed to the easing of certain restrictions at tourist destinations, regulations that once existed largely due to the challenging terrain amid army-controlled zones.

Places to visit in Sikkim
Sandwiched between Nepal and Bhutan and sharing its only Indian border with West Bengal, Sikkim is the highest-altitude state in Northeast India. The geography that binds it makes the state one of the most charming places in India. If you are someone who loves exploring monasteries or soaking in the varied terrain, which is a mix of ravines, valleys, and mountains, Sikkim has a natural pull meant for wanderlust lovers. Here are some of the places you shouldn’t miss.

a) Rabdentse Ruins near Pelling – The ruins of the former Kingdom of Sikkim’s second capital, reached through a scenic forest walk lined with historic chortens.
b) Pemayangtse Monastery near Pelling – One of Sikkim’s oldest Nyingma monasteries, known for its Buddhist heritage and vibrant masked dances held in winter.
c) Pelling Skywalk and Chenrezig Statue – India’s first glass skywalk leads to the towering Chenrezig statue, surrounded by prayer chants and views of the Kanchenjunga mountain peaks.

d) Gangtok – Sikkim’s vibrant capital, blending Buddhist culture, mountain views, cafés, and lively local markets, including MG Marg, a lively pedestrian-only promenade ideal for shopping, cafés, and cultural performances.
e) Temi Tea Garden – Sikkim’s only tea estate, famous for its organic tea and rolling green plantations.
f) Nathu La Pass – A high-altitude Indo-China border pass popular for summer snow views and panoramas of Bhutan’s Jomolhari Peak. It is also one of those places in India that is not accessible to foreign tourists.

When to visit?
For those who prefer spending a day at Nathu La Pass, perched at over 14,000 feet above sea level, the best time to visit is between March and May. Keep in mind that Nathu La Pass and access to certain parts of North Sikkim may occasionally be restricted due to weather conditions, if you plan to visit during October to December. However, travellers who wish to enjoy clear views of the Kanchenjunga range from hill stations such as Pelling should plan their trip during these months, when the skies are clearer, and the atmosphere is less misty. And for those who thought cherry blossoms bloomed only in Japan, Sikkim offers stunning blossom-lined landscapes in November, especially along the routes to Temi Tea Garden in Namchi, Lachen, and Lachung in North Sikkim.

What to eat
Noodles, chowmein, and thukpa are staples at eateries in Pelling, offering the perfect comfort food as the nights grow colder. The locals are warm, hospitable, and friendly, and many small cafés and restaurants serve some of the finest tea you’ll find in the region. Since the Sikkimese Nepali community forms a major part of Sikkim’s population, their cuisine and culture are deeply woven into everyday life. One of the most loved traditional delicacies is Sel Roti, a ring-shaped rice bread made from rice flour, sugar, and spices, typically served with curry or chutney.

As you travel through Pelling, Gangtok, and Namchi, one dish you are sure to encounter is the wholesome local thali. It usually includes steamed rice, seasonal vegetables, dal, and locally sourced chicken or poultry, all prepared with simple yet rich flavours that make the meal incredibly satisfying. Yoghurt is often available as an accompaniment for those who prefer it.

Why North Sikkim deserves a different itinerary
Most of the places covered here include only parts of West, South, and East Sikkim. If you are travelling to North Sikkim, the high-altitude Gurudongmar Lake and the Yumthang Valley are must-visit destinations. For those interested in trekking through the Kanchenjunga National Park, you should set aside at least nine days to complete the Goecha La trek.

How to travel to Sikkim
Connecting flights from Bengaluru, Hyderabad and Delhi are available to Bagdogra Airport in West Bengal, the nearest major airport to Sikkim. For those travelling in groups, hiring a private taxi from Bagdogra is a convenient option, with the journey to Sikkim taking around three to four hours by road. Although Sikkim has its own airport at Pakyong, flight operations are often subject to weather and other operational constraints. Budget-conscious travellers may find it more economical to travel by train to New Jalpaiguri (NJP) railway station in West Bengal, from where shared taxis and private cabs are readily available to various parts of Sikkim.