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When Iran took its products like anar, saffron and spinach to the world outside, it took in rice and vegetables like lemon and eggplant into its fold.
Low-calorie, fibre-rich food efficiently provides the essential nutrients required to maintain a healthy heart.
To the Russians, having a bowl of kasha is more of a spiritual act than a mundane routine of downing some sort of gruel.
Here are some tips to maintain an ideal diet and healthy body during the monsoon season.
What is the best consistency for soup? How to thicken a watery soup?
The Union government was forced to clarify that it is only planning to promote the dish as 'Brand India Food' at the World Food India conference.
Ladakh - once the hub of the ancient Silk Route - is aptly described as a place where Buddhist spirituality and its ancient culture reign supreme amidst virgin nature.
Five chefs, who earned fame through their meat-based dishes, are now creating signature vegetarian delicacies