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K M Sooraj started Nutritivo Food Products in Wayanad district to tap into the unending supply of nature's bounty.
Ladoo is the most popular sweet which is a must on all festive occasion.
For the first time in its history,the TDB, is planning to obtain patent for the unique and sought-after prasadams like Sabarimala's 'aravana', 'Ambalapuzha palpayasam' and 'Kottarakkara unniyappam', offered at the famous shrines managed by it.
Cashew nuts from Kollam in Kerala would now add to the delicacy of the famed Tirupati laddu.
Palani Panchamirtham prasadam is a main offering in the Arulmigu Dhandayuthapaniswamy Temple.
Coconut is used generously in the Kerala cuisine so why not use it to make dessert.
Can't believe health and taste form a perfect pair? Try the Nutri Laddu!
The perfect combination of roasted semolina and sweet jaggery adds texture and taste to the dish which could be served as an evening snack.
Soft and crumbly, these are a delight to be served during festivals.
Semolina laddu with coconut and dry fruits